Delicious orecchiette with diced speck, feta, cherry tomatoes and arugula, perfect to enjoy cold in summer.
Cook the pasta in plenty of salted water and drain it al dente.
Wash and cut the cherry tomatoes, add them to the arugula and season with salt and oil.
Pour the diced speck over the pasta, add the feta cubes and finish with a drizzle of oil.
Refrigerator
Italia, Puglia
| Energy (kcal) | 231.75 |
| Carbohydrates (g) | 19.39 |
| of which sugars (g) | 2.14 |
| Fat (g) | 10.71 |
| of which saturates (g) | 5.07 |
| Protein (g) | 14.36 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.75 |
