Focaccia is a classic of Italian cuisine, soft and fragrant, perfect to enjoy on its own or with cured meats and cheeses. With this recipe you can make a delicious and authentic focaccia at home.
In a bowl, dissolve the yeast in the lukewarm water and let it rest for 5 minutes.
Add the flour little by little and knead until you obtain a smooth mixture.
Add the salt and oil and continue kneading until the dough is elastic and smooth.
Cover the dough with a tea towel and let it rise in a warm place for about 7 hours, until doubled in volume.
Distribute a drizzle of oil in the pan over the heat, roll out the focaccia, apply the ombrisalli, extra virgin olive oil and coarse salt, cover with the Magic Cooker lid, and cook for 5 minutes over high heat.
Check, lower the heat and cook for another 4 minutes covered, turn it over and cook for another 4 minutes covered over low heat. Serve with rosemary.
Magic cooker
Pan
In the refrigerator, in an airtight container
Focaccia is excellent both freshly baked and reheated. It keeps well in the refrigerator for about 3-4 days. To make the focaccia even tastier, you can add ingredients such as olives, caramelized onions, cherry tomatoes or rosemary. It is recommended to serve the focaccia with cooked ham, salami, fresh cheeses or tomato and olive-based sauces.
Italia, Emilia Romagna
| Energy (kcal) | 318.08 |
| Carbohydrates (g) | 55.1 |
| of which sugars (g) | 1.29 |
| Fat (g) | 8.1 |
| of which saturates (g) | 1.14 |
| Protein (g) | 9.53 |
| Fibre (g) | 2.16 |
| Salt (g) | 0.63 |
