Preparation

1. 1

   Step 1 of 6: In a bowl, dissolve the yeast in the lukewarm water and let it rest for 5 minutes.

2. 2

   Step 2 of 6: Add the flour little by little and knead until you obtain a smooth mixture.

3. 3

   Step 3 of 6: Add the salt and oil and continue kneading until the dough is elastic and smooth.

4. 4

   Step 4 of 6: Cover the dough with a tea towel and let it rise in a warm place for about 7 hours, until doubled in volume.

5. 5

   Step 5 of 6: Distribute a drizzle of oil in the pan over the heat, roll out the focaccia, apply the ombrisalli, extra virgin olive oil and coarse salt, cover with the Magic Cooker lid, and cook for 5 minutes over high heat.

6. 6

   Step 6 of 6: Check, lower the heat and cook for another 4 minutes covered, turn it over and cook for another 4 minutes covered over low heat. Serve with rosemary.