Ready for an irresistible flavor journey? Discover how to make the perfect cheesecake with my easy and quick recipe!
Crush the biscuits and mix them with the previously melted butter.
Press the mixture into a baking dish and let it rest in the refrigerator.
Prepare the cream by partially whipping the cream together with the brown sugar; then add the Philadelphia and the softened gelatin.
Place the mixture into the baking dish and let it rest in the fridge for at least four hours; after the necessary time, finish with the Nutella and hazelnut cream.
Maximum 3/4 days
Italia, Lazio
| Energy (kcal) | 352.74 |
| Carbohydrates (g) | 14.74 |
| of which sugars (g) | 9.44 |
| Fat (g) | 14 |
| of which saturates (g) | 7.29 |
| Protein (g) | 42.38 |
| Fibre (g) | 0.23 |
| Salt (g) | 0.17 |
