
This recipe is particularly suitable for those who are lactose and egg intolerant, and being sugar-free it is also for those on a diet.
In a bowl, pour all the dry ingredients and then the liquid ones, mix everything with a whisk for cakes or an electric one, add the chocolate chips and stir the mixture with a spoon.
Pour it into an oiled mold and bake in a preheated oven at 180 for 45 minutes.
Once cooled, you can decorate with powdered sugar.
It can be stored in a cool and dry place
Italia
| Energy (kcal) | 330.19 |
| Carbohydrates (g) | 60.02 |
| of which sugars (g) | 5.22 |
| Fat (g) | 16.38 |
| of which saturates (g) | 13.26 |
| Protein (g) | 6.95 |
| Fibre (g) | 4.4 |
| Salt (g) | 0.26 |