Preparation

1. 1

   Step 1 of 6: To prepare the bunet, begin by pouring the milk and cream into a small saucepan and bringing them to a boil. Meanwhile, finely grind the amaretti in a food processor.

2. 2

   Step 2 of 6: In a large bowl, beat the eggs with the sugar until light, fluffy and smooth. Add the unsweetened cocoa powder and mix well.

3. 3

   Step 3 of 6: Add the ground biscuits as well and mix everything together.

4. 4

   Step 4 of 6: When the milk and cream mixture boils, pour it over the beaten eggs, stirring with a whisk. Allow it to cool slightly, then add the coffee and rum and mix everything well.

5. 5

   Step 5 of 6: Butter a pudding mold and pour in the mixture, leveling it well. Bake in a preheated conventional oven at 160°C for about 40 minutes, then remove from the oven and let cool completely.

6. 6

   Step 6 of 6: Before serving, decorate the surface with unsweetened cocoa powder and crumbled amaretti. Your bunet is ready.