Cream and Strawberry Dessert

Prepare the custard cream by heating the milk with the vanilla. Meanwhile, whisk the eggs with the sugar and cornstarch. Combine with the milk and cook until you get a thick, smooth cream

Whip the cream with the icing sugar. Fold in half of it into the now cold cream

Cut the strawberries into cubes

Crumble the biscuits roughly

Take the glasses and layer the ingredients alternately: biscuits, chantilly cream, strawberries, cream, biscuits and finally cream with strawberries and chocolate chips on top