This recipe will make even children and the most skeptical people love vegetables
Grate the zucchini and carrots. Add the onion powder and salt.
Then add the flour and oil. Mix everything well
Roll out very thinly with your hands on a baking tray lined with baking paper and sprinkle with breadcrumbs and a drizzle of oil.
Bake at 200° for 35 min. Fan oven, preheated
Italia
| Energy (kcal) | 96.25 |
| Carbohydrates (g) | 15.64 |
| of which sugars (g) | 2.75 |
| Fat (g) | 2.83 |
| of which saturates (g) | 0.42 |
| Protein (g) | 2.18 |
| Fibre (g) | 1.7 |
| Salt (g) | 0.03 |
