A soft and fragrant cake, perfect for breakfast or a snack.
In a bowl mix the eggs with the sugar until they become frothy.
Squeeze an orange and pour the juice into the bowl, add the oil, a pinch of salt and the coconut flour and mix with a spatula.
Add the orange zest and then the sifted flour and baking powder. Mix until the batter is combined.
Pour the batter into a cake pan prepared with oil and flour and bake in a preheated static oven at 180 degrees for about 45 minutes. Let it cool slightly, remove from the pan and garnish with powdered sugar.
Electric mixer
Cake pan
Keeps for 4-5 days well covered.
You can use butter instead of oil following the proportion in the table in the related article.
Italia, Campania
| Energy (kcal) | 358.08 |
| Carbohydrates (g) | 43.91 |
| of which sugars (g) | 27.41 |
| Fat (g) | 18.58 |
| of which saturates (g) | 5.87 |
| Protein (g) | 5.65 |
| Fibre (g) | 1.46 |
| Salt (g) | 0.16 |
