Discover the rye tart with organic cherry jam: an Italian dessert with an authentic taste and selected ingredients. Try it now!
Step 1 of 4: Knead the shortcrust pastry ingredients, form a dough ball, and let rest for 30 minutes in the fridge. Preheat the oven to 180°, roll out the dough
Step 2 of 4: Fill with the jam
Step 3 of 4: Close with crisscrossed strips
Step 4 of 4: Bake for about 20-30 minutes at 180 degrees
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving111 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,557 kJ372 kcal | 1,401 kJ335 kcal |
| Fat | 11.53 g | 10.38 g |
| of which saturated fatty acids | 6.33 g | 5.7 g |
| Carbohydrates | 62.66 g | 56.39 g |
| of which sugars | 38.45 g | 34.6 g |
| Fibre | 2.32 g | 2.09 g |
| Protein | 4.75 g | 4.27 g |
| Salt | 0.16 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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