Potato cups with egg and mozzarella: simple savory muffin cups baked in the oven, ideal as an appetizer or snack. Easy and quick, they can be enriched with bacon if desired.
Distribute the mozzarella into each muffin cup.
Add a boiled potato to each one and mash it.
Crack an egg into each cup.
Season with salt and pepper.
Bake in a preheated oven at 180°C for 10 minutes.
Muffin tin
Muffin cups
Chef's tip: you can also add some bacon.
Italia
| Energy (kcal) | 84.6 |
| Carbohydrates (g) | 12.78 |
| of which sugars (g) | 0.24 |
| Fat (g) | 1.98 |
| of which saturates (g) | 0.62 |
| Protein (g) | 4.12 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.1 |
