Delicious mini tarte tatin with caramelized cherry tomatoes and burrata, perfect as an appetizer or aperitif. Easy and quick to prepare, ready in just 15 minutes!
Cut the shortcrust pastry or puff pastry into 4 pieces, or use a round cutter to make them smaller.
On the parchment paper, add the honey, the glaze, the oil, the oregano, and a pinch of salt.
Add the cherry tomatoes cut in half and cover.
Prick and bake at 180 degrees for 15-20/25 minutes depending on your oven, until golden brown.
Turn over and enjoy, adding a spoonful of burrata stracciatella and a drizzle of extra virgin olive oil.
Round cutter
Other filling ideas: zucchini, brie or feta and pine nuts; cherry tomatoes and feta; onion and gorgonzola or brie; pears, gorgonzola and walnuts; apples, taleggio and walnuts.
Italia, Sicilia
| Energy (kcal) | 288 |
| Carbohydrates (g) | 43 |
| of which sugars (g) | 2 |
| Fat (g) | 8 |
| of which saturates (g) | 3.5 |
| Protein (g) | 11 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.3 |
