Delicious mini tarte tatin with caramelized cherry tomatoes and burrata, perfect as an appetizer or aperitif. Easy and quick to prepare, ready in just 15 minutes!
Step 1 of 5: Cut the shortcrust pastry or puff pastry into 4 pieces, or use a round cutter to make them smaller.
Step 2 of 5: On the parchment paper, add the honey, the glaze, the oil, the oregano, and a pinch of salt.
Step 3 of 5: Add the cherry tomatoes cut in half and cover.
Step 4 of 5: Prick and bake at 180 degrees for 15-20/25 minutes depending on your oven, until golden brown.
Step 5 of 5: Turn over and enjoy, adding a spoonful of burrata stracciatella and a drizzle of extra virgin olive oil.
Recipe by
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 1,205 kJ288 kcal |
| Fat | 8 g |
| of which saturated fatty acids | 3.5 g |
| Carbohydrates | 43 g |
| of which sugars | 2 g |
| Fibre | 1.5 g |
| Protein | 11 g |
| Salt | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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