A turmeric flatbread with a golden color and spicy aroma, filled with seafood sticks for a light, tasty dish with an exotic touch. Soft inside and crispy outside, ideal served hot or cold, cut into squares as an appetizer or as a main dish.
Step 1 of 7: Prepare a batter in a bowl by mixing the flour, water, salt, grated cheese, extra virgin olive oil and egg.
Step 2 of 7: Wash and grate the zucchini, then dry them well to remove excess water.
Step 3 of 7: Cut the surimi lengthwise.
Step 4 of 7: Add the turmeric, the grated zucchini and the seafood sticks to the batter; mix until you obtain a uniform mixture.
Step 5 of 7: Spread the mixture on a lined, lightly oiled baking tray; sprinkle with the seed mix to taste.
Step 6 of 7: Preheat the oven to 180°C and bake for about 25 minutes.
Let cool for a few minutes before cutting; serve warm or cold.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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