A turmeric flatbread with a golden color and spicy aroma, filled with seafood sticks for a light, tasty dish with an exotic touch. Soft inside and crispy outside, ideal served hot or cold, cut into squares as an appetizer or as a main dish.
Prepare a batter in a bowl by mixing the flour, water, salt, grated cheese, extra virgin olive oil and egg.
Wash and grate the zucchini, then dry them well to remove excess water.
Cut the surimi lengthwise.
Add the turmeric, the grated zucchini and the seafood sticks to the batter; mix until you obtain a uniform mixture.
Spread the mixture on a lined, lightly oiled baking tray; sprinkle with the seed mix to taste.
Preheat the oven to 180°C and bake for about 25 minutes.
Let cool for a few minutes before cutting; serve warm or cold.
Baking tray
Bowl
Grater
Keep refrigerated for up to 48 hours
Also excellent reheated later. Pair with a nice salad.
Italia
