A spoon dessert ready in a few minutes is the fresh mascarpone and dry biscuit cup, a delicious dessert that satisfies both the palate and the eye. With its layers of thick, velvety mascarpone cream and crunchy dry biscuits, this cup is the perfect choice for those looking for a simple yet tasty dessert.
Crush the dry biscuits into powder and pieces, separating the chocolate ones from the yogurt ones; you can use a food chopper or a meat tenderizer.
In a bowl, prepare the cream by combining the mascarpone, sugar and finally the whipped cream, stirring gently with a spatula.
Take the cups and place a generous amount of chopped biscuits on the bottom, proceeding in layers.
To prepare the cup with chocolate biscuits, add a generous layer of mascarpone cream, smoothing the surface with a spatula or the back of a spoon and a few chocolate drops.
Continue by creating more layers of crushed biscuits and mascarpone cream until the cups are completely filled and finish with a generous handful of chocolate drops.
For the cup with yogurt biscuits and berries, add some berries between the layers as desired and finally decorate the top with more berries.
The important thing is always to alternate the layers to give the dessert an appealing presentation.
It is recommended to put the dessert in the refrigerator for at least an hour before serving it, so that the layers set and a more harmonious flavor is created.
Store for a maximum of 24 hours
Italia
| Energy (kcal) | 404.58 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 16.79 |
| Fat (g) | 28.19 |
| of which Saturates (g) | 15.24 |
| Protein (g) | 6.31 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.12 |
