A spoon dessert ready in a few minutes is the fresh mascarpone and dry biscuit cup, a delicious dessert that satisfies both the palate and the eye. With its layers of thick, velvety mascarpone cream and crunchy dry biscuits, this cup is the perfect choice for those looking for a simple yet tasty dessert.
Step 1 of 8: Crush the dry biscuits into powder and pieces, separating the chocolate ones from the yogurt ones; you can use a food chopper or a meat tenderizer.
Step 2 of 8: In a bowl, prepare the cream by combining the mascarpone, sugar and finally the whipped cream, stirring gently with a spatula.
Step 3 of 8: Take the cups and place a generous amount of chopped biscuits on the bottom, proceeding in layers.
Step 4 of 8: To prepare the cup with chocolate biscuits, add a generous layer of mascarpone cream, smoothing the surface with a spatula or the back of a spoon and a few chocolate drops.
Step 5 of 8: Continue by creating more layers of crushed biscuits and mascarpone cream until the cups are completely filled and finish with a generous handful of chocolate drops.
Step 6 of 8: For the cup with yogurt biscuits and berries, add some berries between the layers as desired and finally decorate the top with more berries.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 8: The important thing is always to alternate the layers to give the dessert an appealing presentation.
Step 8 of 8: It is recommended to put the dessert in the refrigerator for at least an hour before serving it, so that the layers set and a more harmonious flavor is created.
| Average values | Per serving259 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 4,384 kJ1,048 kcal | 1,693 kJ405 kcal |
| Fat | 73.04 g | 28.2 g |
| of which saturated fatty acids | 39.47 g | 15.24 g |
| Carbohydrates | 85.47 g | 33 g |
| of which sugars | 43.49 g | 16.79 g |
| Fibre | 2.54 g | 0.98 g |
| Protein | 16.34 g | 6.31 g |
| Salt | 0.34 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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