A recipe for a perfect appetizer for lunch, dinner, or a buffet. It is made with a few simple ingredients, and its eye-catching look will win over all your guests.
Step 1 of 7: Boil the spinach and drain it well to remove the excess water.
Step 2 of 7: Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt, and pepper.
Step 3 of 7: On the first puff pastry sheet, place the camembert in the center and spread the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.
Step 4 of 7: Cover with the other puff pastry sheet and divide the pastry first into 4, then into 8, until you get 16 wedges.
Step 5 of 7: Fold each wedge over itself and brush with a mixture of egg yolk and milk.
Step 6 of 7: Add the sesame seeds in the center and bake in a preheated fan oven at 180 degrees for 25/30 minutes.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Sesame
Step 7 of 7: When it is ready, remove the center with a knife and dip each wedge into the melted cheese.
| Average values | Per serving136 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 813 kJ194 kcal | 598 kJ143 kcal |
| Fat | 14.2 g | 10.44 g |
| of which saturated fatty acids | 8.65 g | 6.36 g |
| Carbohydrates | 3.35 g | 2.46 g |
| of which sugars | 1.35 g | 0.99 g |
| Fibre | 1.37 g | 1.01 g |
| Protein | 14.33 g | 10.54 g |
| Salt | 0.42 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
