A recipe for a perfect appetizer for lunch, dinner, or a buffet. It is made with a few simple ingredients, and its eye-catching look will win over all your guests.
Boil the spinach and drain it well to remove the excess water.
Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt, and pepper.
On the first puff pastry sheet, place the camembert in the center and spread the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.
Cover with the other puff pastry sheet and divide the pastry first into 4, then into 8, until you get 16 wedges.
Fold each wedge over itself and brush with a mixture of egg yolk and milk.
Add the sesame seeds in the center and bake in a preheated fan oven at 180 degrees for 25/30 minutes.
When it is ready, remove the center with a knife and dip each wedge into the melted cheese.
Italia, Emilia Romagna
| Energy (kcal) | 142.96 |
| Carbohydrates (g) | 2.45 |
| of which sugars (g) | 0.98 |
| Fat (g) | 10.44 |
| of which saturates (g) | 6.37 |
| Protein (g) | 10.53 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.31 |
