Eggplant rolls

Preparation

1. STEP 1 OF 5

   Wash the eggplant, cut it into fairly thick round slices with a vegetable slicer and grill them on both sides, then arrange them on a plate.

2. STEP 2 OF 5

   Cut the cooked ham and Gruyère into squares the size of the eggplant width.

3. STEP 3 OF 5

   Let the eggplants cool for about 10 minutes, then top the center with a piece of cooked ham and Gruyère, and finally salt.

4. STEP 4 OF 5

   Using one or two toothpicks, form a roll so the cheese does not come out during cooking.

5. STEP 5 OF 5

   Bake in a preheated oven at 180 degrees for 10 minutes, just long enough to melt the cheese.

Suggestions

• Vegetable slicer

• Toothpicks

• Wine

General Information

Analysis

Macronutrients (100 gr)