Spring rolls in the Thai version, with tofu, vegetables, and glass noodles.
Step 1 of 5: Sauté the garlic, add the minced tofu, thinly sliced carrot, bean sprouts, chives, noodles soaked in boiling water and cut, and finally the fish sauce.
Step 2 of 5: Let cool and add the sugar and water.
Step 3 of 5: Lay out the phyllo pastry sheets in groups of three and cut into 8 squares.
Step 4 of 5: Fill, roll, and seal by brushing with beaten egg.
Step 5 of 5: Fry in plenty of oil.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Eggs, Fish, Soy, and Sesame
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
