Gluten-free potato nuggets cooked in the air fryer. Boil the potatoes, mash them, and add the rice flour, salt, and sweet paprika. Mix, shape into balls, and cook in the air fryer at 180°C for 15 minutes. The chef recommends adding mozzarella to make them extra gooey.
Boil the potatoes, mash them, and add the rice flour, salt, and sweet paprika.
Mix everything with a spatula.
Shape the dough into balls.
Cook in the air fryer at 180°C for 15 minutes.
Air fryer
Chef's tip: you can add mozzarella to make them extra gooey.
Italia
| Energy (kcal) | 94.82 |
| Carbohydrates (g) | 21.59 |
| of which sugars (g) | 0.38 |
| Fat (g) | 0.12 |
| of which saturates (g) | 0.04 |
| Protein (g) | 2.41 |
| Fibre (g) | 1.57 |
| Salt (g) | 0.01 |
