Perfect as a last-minute appetizer or aperitif!
Step 1 of 7: Cut the puff pastry roll into 16 triangles.
Step 2 of 7: Spread a little Philadelphia on each triangle.
Step 3 of 7: Add a slice of cooked ham on each triangle.
Step 4 of 7: Roll up each triangle starting from the base to form a croissant.
Step 5 of 7: Brush the croissants with the egg yolk mixed with a little milk.
Step 6 of 7: Sprinkle the croissants with the seeds.
Step 7 of 7: Bake in a preheated oven at 180 degrees for about 20 minutes.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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