Stracchino and sausage bruschetta are a tasty and easy appetizer to prepare. Perfect for any occasion, they are crispy and flavorful thanks to the combination of creamy stracchino and rosemary-seasoned sausage.
Cut the bread into slices that are not too thin.
In a bowl, add the sausage, crumbled by hand and removed from the casing.
Add rosemary to taste and mix well with a fork until you get a smooth, creamy mixture.
Spread the mixture over the bread slices.
Bake in the oven or air fryer at 200 degrees for 10-15 minutes until a golden crust has formed on the surface.
Italia, Lazio
| Energy (kcal) | 290.07 |
| Carbohydrates (g) | 21.53 |
| of which sugars (g) | 0.88 |
| Fat (g) | 16.73 |
| of which saturates (g) | 7.96 |
| Protein (g) | 14.01 |
| Fibre (g) | 1.36 |
| Salt (g) | 0.67 |
