Phyllo pastry roses stuffed with smoked scamorza and speck

Preparation

1. STEP 1 OF 6

   Preheat the oven to 180°C.

2. STEP 2 OF 6

   Cut the sheets of phyllo pastry into strips.

3. STEP 3 OF 6

   Place a slice of speck and a piece of scamorza on each strip.

4. STEP 4 OF 6

   Roll up the strips to form roses.

5. STEP 5 OF 6

   Arrange the roses on a baking tray lined with parchment paper.

6. STEP 6 OF 6

   Bake for about 15 minutes or until golden brown.

Suggestions

• Oven

• Baking tray

• Parchment paper

General information

Analysis

Macronutrients (100 gr)