Broccoli Loaf is a gluten-free recipe that is versatile and easy to prepare. It can be filled as desired, stuffed like a sandwich, or sliced lengthwise and filled like a loaf cake. Perfect for broccoli lovers!
Mix all the raw ingredients together, including the blended broccoli.
Pour the mixture into a baking tray lined with parchment paper.
Bake in a preheated oven at 200°C for about 35-40 minutes.
Let cool before serving or filling as desired.
Blender
Baking tray
Parchment paper
Store in an airtight container in the refrigerator for up to 2 days.
Ideal for appetizers or as a base for sandwiches
Italia, Liguria
