A cold appetizer with octopus, avocado, strawberries and mozzarella balls, different from the usual octopus and potatoes in a glass. It only takes 10 minutes to prepare Octopus in a glass.
Clean and cut the avocado, drain the mozzarella balls and cut them in half.
Drain the octopus from the oil in the can and cut it as you like.
In a container, pour in the extra virgin olive oil, the avocado, the octopus and the mozzarella balls together with the oregano, stir well to flavor.
Finally, cut the strawberries and add them to the mixture, stir well, add a pinch of salt and pour into the glasses.
Wine
In the refrigerator for a maximum of 24 hours.
If you do not like avocado, you can replace it with mango, or alternatively to strawberries you can use datterino or cherry tomatoes.
Italia, Sardegna
| Energy (kcal) | 852.68 |
| Carbohydrates (g) | 4.67 |
| of which Sugars (g) | 4.67 |
| Fat (g) | 91.45 |
| of which Saturates (g) | 13.35 |
| Protein (g) | 1.04 |
| Fiber (g) | 4.04 |
