Bruschetta with cherry tomatoes and mozzarella

Cut the bread into slices about 2 cm thick and bake in a preheated oven at 200 degrees for 10 minutes.

Wash and cut the tomatoes in half and the mozzarella into round slices.

Wash the basil leaves and chop them roughly.

In a bowl, pour in the oil, tomatoes, mozzarella, and a pinch of salt, then mix to flavor.

On the toasted bread slice, rub the garlic cloves to flavor it, then spoon the tomato and mozzarella mix on top.

Finally, drizzle a little oil over the bruschetta before serving.