Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
A delicious bruschetta enriched with cherry tomatoes and mozzarella, perfect as an appetizer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the bread into slices about 2 cm thick and bake in a preheated oven at 200 degrees for 10 minutes.
Step 2 of 6: Wash and cut the tomatoes in half and the mozzarella into round slices.
Step 3 of 6: Wash the basil leaves and chop them roughly.
Step 4 of 6: In a bowl, pour in the oil, tomatoes, mozzarella, and a pinch of salt, then mix to flavor.
Step 5 of 6: On the toasted bread slice, rub the garlic cloves to flavor it, then spoon the tomato and mozzarella mix on top.
Step 6 of 6: Finally, drizzle a little oil over the bruschetta before serving.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 712 kJ170 kcal | 619 kJ148 kcal |
| Fat | 9.91 g | 8.62 g |
| of which saturated fatty acids | 5.73 g | 4.98 g |
| Carbohydrates | 9.98 g | 8.68 g |
| of which sugars | 2.1 g | 1.83 g |
| Fibre | 1.13 g | 0.98 g |
| Protein | 10.87 g | 9.45 g |
| Salt | 0.18 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
