A Thai salad made with papaya, fresh and flavorful, with an Italian touch.
Step 1 of 6: Divide the papaya in half, remove the seeds, rinse it, and after patting it dry, cut it into cubes.
Step 2 of 6: Peel the carrots and cut them into strips.
Step 3 of 6: Slice the apple thinly.
Step 4 of 6: Steam the green beans, keeping them quite crunchy, and do the same with the prawns.
Step 5 of 6: In a mortar or with a blender, chop some green beans, garlic, chili pepper (you can also add some prawns), then add the lime juice and oyster sauce.
Step 6 of 6: In a bowl, mix all the ingredients, adjust the salt, and enjoy.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans, Peanuts, and Molluscs
| Average values | Per 100 g |
|---|---|
| Energy | 180 kJ43 kcal |
| Fat | 0.82 g |
| of which saturated fatty acids | 0.06 g |
| Carbohydrates | 4.46 g |
| of which sugars | 3.55 g |
| Fibre | 1.54 g |
| Protein | 4.34 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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