A delicious appetizer made of fried fritters, enriched with seaweed and spirulina for a unique taste experience.
Step 1 of 5: In a bowl, pour in the water, dissolve the yeast and let rest for 10 minutes.
Step 2 of 5: Then, stirring constantly with a whisk, add the flour, spirulina, salt and finally the seaweed cut into small pieces.
Step 3 of 5: Mix the batter well, cover the bowl with plastic wrap and let rise for at least 3 hours.
Step 4 of 5: Bring the oil up to temperature, use two spoons to drop the mixture into the boiling oil and cook, turning the fritters until golden brown.
Step 5 of 5: Drain the fritters and transfer them to paper towels. Serve hot.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving69 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 925 kJ221 kcal | 1,345 kJ322 kcal |
| Fat | 1.1 g | 1.6 g |
| of which saturated fatty acids | 0.23 g | 0.34 g |
| Carbohydrates | 44.24 g | 64.35 g |
| of which sugars | 0.35 g | 0.51 g |
| Fibre | 4.04 g | 5.87 g |
| Protein | 8.86 g | 12.89 g |
| Salt | 0.96 g | 1.4 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
