The almond and orange cake is a true delight for the palate, perfect for those on a diet or simply wanting to enjoy a light and tasty dessert. Its special feature is that it contains no flour, but is made with almonds, which give it a unique flavor and incredible softness. The addition of orange then gives off a fragrance and flavor that makes this cake irresistible.
Step 1 of 5: Finely chop the almonds.
Step 2 of 5: In a bowl, beat the eggs with the erythritol until you get a nice fluffy and light mixture.
Step 3 of 5: Add the almonds ground into flour, the baking powder, the orange blossom water, the grated orange zest, the juice, and the pinch of salt.
Step 4 of 5: Mix all the ingredients well with a spatula so as not to deflate the mixture, until you obtain a smooth batter.
Step 5 of 5: Then pour into the prepared pan and bake at 180° for about 40-45 minutes, or until the cake is golden and risen.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
| Average values | Per serving49 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 617 kJ148 kcal | 1,263 kJ302 kcal |
| Fat | 12.23 g | 25.02 g |
| of which saturated fatty acids | 1.44 g | 2.95 g |
| Carbohydrates | 11.08 g | 22.66 g |
| of which sugars | 0.77 g | 1.57 g |
| Fibre | 2.38 g | 4.87 g |
| Protein | 6.57 g | 13.44 g |
| Salt | 0.29 g | 0.6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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