The almond and orange cake is a true delight for the palate, perfect for those on a diet or simply wanting to enjoy a light and tasty dessert. Its special feature is that it contains no flour, but is made with almonds, which give it a unique flavor and incredible softness. The addition of orange then gives off a fragrance and flavor that makes this cake irresistible.
Finely chop the almonds.
In a bowl, beat the eggs with the erythritol until you get a nice fluffy and light mixture.
Add the almonds ground into flour, the baking powder, the orange blossom water, the grated orange zest, the juice, and the pinch of salt.
Mix all the ingredients well with a spatula so as not to deflate the mixture, until you obtain a smooth batter.
Then pour into the prepared pan and bake at 180° for about 40-45 minutes, or until the cake is golden and risen.
Coconut oil for brushing the pan and unsweetened cocoa powder for decorating the surface
Italia, Veneto
| Energy (kcal) | 301.88 |
| Carbohydrates (g) | 22.66 |
| of which sugars (g) | 1.57 |
| Fat (g) | 25.02 |
| of which saturates (g) | 2.95 |
| Protein (g) | 13.43 |
| Fibre (g) | 4.87 |
| Salt (g) | 0.59 |
