Preparation

1. 1

   Step 1 of 9: Put the flour, powdered sugar and salt in the bowl of a food processor. Pulse a couple of times to combine.

2. 2

   Step 2 of 9: Add the cold butter cubes and mix until you obtain a crumbly mixture.

3. 3

   Step 3 of 9: Add the egg, the yolk and the vanilla and mix until the dough forms. Wrap in cling film and refrigerate for 1 hour.

4. 4

   Step 4 of 9: Roll out the dough and cut out the tartlet shapes. Transfer them to a buttered muffin tin.

5. 5

   Step 5 of 9: Mix together the butter, sugar, vanilla and almond extract with a wooden spoon until well combined. Add the egg and mix to combine.

6. 6

   Step 6 of 9: Add the almond flour and mix to combine.

7. 7