Delicious dark chocolate muffins ready in just 12 minutes thanks to the air fryer!
In a bowl, beat the egg with the sugar using a whisk.
Add the coconut oil and milk, mixing well.
Sift the flours with the baking powder and cocoa, then add them to the mixture, stirring until you get a smooth batter.
Pour the batter into greased molds or molds lined with parchment paper.
Place a frozen scoop of chocolate cream in the center of each muffin.
Cook in the air fryer at 165° for 12 minutes.
Store in an airtight container for 3-5 days.
For an extra touch of indulgence, serve with whipped cream or ice cream.
Italia, Veneto
| Energy (kcal) | 352.31 |
| Carbohydrates (g) | 29.71 |
| of which sugars (g) | 11.54 |
| Fat (g) | 23.72 |
| of which saturates (g) | 12.56 |
| Protein (g) | 7.41 |
| Fibre (g) | 2.14 |
| Salt (g) | 0.28 |
