
Suitable for those intolerant to eggs and lactose
Mix all the ingredients with electric beaters, pour them into a non-stick tart pan.
Bake at 180°C for 25 minutes.
Once cooled, fill the surface with pistachio cream.
Decorate as desired with chopped pistachios and chocolate chips.
Store in a cool and dry place
Italia, Abruzzo
| Energy (kcal) | 316.64 |
| Carbohydrates (g) | 33.43 |
| of which sugars (g) | 2.66 |
| Fat (g) | 22.73 |
| of which saturates (g) | 3.51 |
| Protein (g) | 7.85 |
| Fibre (g) | 2.72 |
| Salt (g) | 0.09 |