Guaranteed bliss with these delicious American cookies, perfect for breakfast, a snack or an unexpected moment of sweetness.
Step 1 of 7: Melt the butter in a saucepan until it turns amber.
Step 2 of 7: Pour the butter into a bowl and add sugar, egg, bicarbonate of soda and sifted flour. Mix well.
Step 3 of 7: Add the chopped chocolate and mix again.
Step 4 of 7: Cover the mixture with cling film and let it rest in the freezer for 15 minutes.
Step 5 of 7: Shape balls with an ice cream scoop and place them on a baking tray lined with parchment paper.
Step 6 of 7: Bake in a preheated static oven at 180°C for 15 minutes.
Step 7 of 7: Remove from the oven and let cool before moving and enjoying them.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving85 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,559 kJ373 kcal | 1,834 kJ438 kcal |
| Fat | 19.75 g | 23.24 g |
| of which saturated fatty acids | 12.04 g | 14.17 g |
| Carbohydrates | 46.26 g | 54.42 g |
| of which sugars | 28.76 g | 33.84 g |
| Fibre | 2.05 g | 2.41 g |
| Protein | 4.94 g | 5.81 g |
| Salt | 0.03 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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