A delicious vegan apple cake, perfect for any occasion.
In a bowl, mix the brown sugar and the seed oil.
Add the plant-based milk, a teaspoon of cinnamon, and a pinch of salt.
Fold in the sifted flour and baking powder.
Optionally add chopped dark chocolate or chocolate chips.
Pour the batter into the mold and bake in a preheated oven at 180 degrees for about 50 minutes.
Let it cool and dust with powdered sugar.
Store in an airtight container at room temperature for 3-4 days.
Ideal to serve with a cappuccino.
Italia, Liguria
| Energy (kcal) | 240.83 |
| Carbohydrates (g) | 39.79 |
| of which sugars (g) | 18.38 |
| Fat (g) | 8.04 |
| of which saturates (g) | 1.05 |
| Protein (g) | 3.98 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.21 |
