A last-minute idea for the perfect appetizer for the holidays! Crispy and flavorful, it will be a real success. Great both hot and cold.
Peel the potatoes and cut them into many thin slices using a mandoline slicer.
Line a baking tray with parchment paper, add the grated provola, and arrange all the potato slices, slightly overlapping them to form a rectangle.
Brush the surface with a little oil and bake at 200 degrees for 20-25 minutes.
Remove from the oven and add the spreadable fresh cheese, cooked ham, and the remaining provola.
If desired, bake again for just 4-5 minutes to melt the provola inside.
Cut into slices and enjoy!
Mandoline slicer
Baking tray
Parchment paper
Italia, Emilia Romagna
| Energy (kcal) | 155.45 |
| Carbohydrates (g) | 11.15 |
| of which sugars (g) | 0.54 |
| Fat (g) | 8.01 |
| of which saturates (g) | 4.31 |
| Protein (g) | 9.91 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.31 |
