A last-minute idea for the perfect appetizer for the holidays! Crispy and flavorful, it will be a real success. Great both hot and cold.
Step 1 of 6: Peel the potatoes and cut them into many thin slices using a mandoline slicer.
Step 2 of 6: Line a baking tray with parchment paper, add the grated provola, and arrange all the potato slices, slightly overlapping them to form a rectangle.
Step 3 of 6: Brush the surface with a little oil and bake at 200 degrees for 20-25 minutes.
Step 4 of 6: Remove from the oven and add the spreadable fresh cheese, cooked ham, and the remaining provola.
Step 5 of 6: If desired, bake again for just 4-5 minutes to melt the provola inside.
Step 6 of 6: Cut into slices and enjoy!
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,626 kJ389 kcal | 650 kJ155 kcal |
| Fat | 20.03 g | 8.01 g |
| of which saturated fatty acids | 10.78 g | 4.31 g |
| Carbohydrates | 27.85 g | 11.14 g |
| of which sugars | 1.33 g | 0.53 g |
| Fibre | 2.4 g | 0.96 g |
| Protein | 24.78 g | 9.91 g |
| Salt | 0.75 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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