Recipe by Ninnalemon
This recipe is perfect as a festive appetizer
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a small saucepan, heat the cream and milk.
Step 2 of 5: Then add the agar agar and return to the heat for at least 3 minutes (the heat will activate the agar agar).
Step 3 of 5: Off the heat, add the grated Parmesan and whisk until it has melted.
Step 4 of 5: Transfer the mixture into molds and let cool.
Step 5 of 5: Once ready, unmold them and decorate as desired. I chose pomegranate and chestnuts
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving131 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,199 kJ287 kcal | 919 kJ220 kcal |
| Fat | 25.17 g | 19.29 g |
| of which saturated fatty acids | 15.15 g | 11.61 g |
| Carbohydrates | 4.35 g | 3.33 g |
| of which sugars | 4.35 g | 3.33 g |
| Fibre | 0.4 g | 0.31 g |
| Protein | 10.83 g | 8.3 g |
| Salt | 0.17 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
