This recipe is perfect as a festive appetizer
In a small saucepan, heat the cream and milk.
Then add the agar agar and return to the heat for at least 3 minutes (the heat will activate the agar agar).
Off the heat, add the grated Parmesan and whisk until it has melted.
Transfer the mixture into molds and let cool.
Once ready, unmold them and decorate as desired. I chose pomegranate and chestnuts
Hand whisk
Small saucepan
Molds
Store in the fridge
Italia
| Energy (kcal) | 219.67 |
| Carbohydrates (g) | 3.32 |
| of which sugars (g) | 3.32 |
| Fat (g) | 19.28 |
| of which saturates (g) | 11.61 |
| Protein (g) | 8.32 |
| Fibre (g) | 0.31 |
| Salt (g) | 0.13 |
