Recipe by Ninnalemon
Discover the authentic taste of Mini bagels: soft and flavorful thanks to Greek yogurt and selected seeds. Perfect for any moment. Try them now!
Step 1 of 4: In a bowl, combine the flour with yeast, salt, and yogurt.
Step 2 of 4: Once you have a smooth dough, divide it into six parts and form balls, then make a hole in the center to give them the shape of a doughnut.
Step 3 of 4: Arrange the little doughnuts on a baking tray lined with parchment paper, brush them with beaten egg, and add seeds to taste.
Step 4 of 4: Bake at 180° for about 25 minutes in a static oven.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
