In a bowl, combine the flour with yeast, salt, and yogurt.
Once you have a smooth dough, divide it into six parts and form balls, then make a hole in the center to give them the shape of a doughnut.
Arrange the little doughnuts on a baking tray lined with parchment paper, brush them with beaten egg, and add seeds to taste.
Bake at 180° for about 25 minutes in a static oven.
Italia
