Folar cake is a typical Portuguese sweet prepared during the Easter holidays. It has a soft texture and a delicate flavor, enriched by eggs and cured meats. Perfect to enjoy at breakfast or as a snack.
Step 1 of 7: 1. Preheat the oven to 180°C.
Step 2 of 7: 2. In a bowl, mix the flour with the yeast and salt. Add the oil and warm water, then knead until you obtain a soft, smooth dough.
Step 3 of 7: 3. Roll out the dough with a rolling pin and place it on a baking tray.
Step 4 of 7: 4. Arrange the slices of salami and ham on the surface of the dough, pressing lightly.
Step 5 of 7: 5. Cover with another layer of dough and seal the edges.
Step 6 of 7: 6. Brush the surface with a beaten egg yolk.
Step 7 of 7: 7. Bake and cook for about 1 hour, until golden brown.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Eggs
| Average values | Per serving150 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,198 kJ525 kcal | 1,469 kJ351 kcal |
| Fat | 23.17 g | 15.48 g |
| of which saturated fatty acids | 6.02 g | 4.02 g |
| Carbohydrates | 59.93 g | 40.04 g |
| of which sugars | 1.59 g | 1.06 g |
| Fibre | 2.13 g | 1.42 g |
| Protein | 21.78 g | 14.55 g |
| Salt | 1.71 g | 1.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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