Small Neapolitan rolls with pizza dough, cold cuts and cheeses.
Step 1 of 3: Unroll the pizza dough sheet, spread the cold cuts and cheeses over it, roll it up and cut into small pieces.
Step 2 of 3: Brush with egg yolk and a tablespoon of milk.
Step 3 of 3: Cook in the air fryer for 8 minutes at 180 degrees.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten
| Average values | Per serving88 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 970 kJ232 kcal | 1,109 kJ265 kcal |
| Fat | 5.25 g | 6 g |
| of which saturated fatty acids | 2.19 g | 2.5 g |
| Carbohydrates | 38.5 g | 44 g |
| of which sugars | 1.75 g | 2 g |
| Fibre | 1.75 g | 2 g |
| Protein | 6.56 g | 7.5 g |
| Salt | 0.88 g | 1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
