Preparation

1. 1

   Step 1 of 12: For the olive oil brisée, mix the flour, water, salt and pepper, then add 80 g of extra virgin olive oil.

2. 2

   Step 2 of 12: Work well until you obtain a smooth and homogeneous dough.

3. 3

   Step 3 of 12: If necessary, add water or flour to obtain the right consistency.

4. 4

   Step 4 of 12: Clean the onions, preferably of different colors, and cut them into not-too-thin wedges.

5. 5

   Step 5 of 12: Arrange the onions in a baking tray with the aromatic herbs and salt, then brush them with oil and bake at 180 degrees for 20 minutes.

6. 6

   Step 6 of 12: Once cooked, let the onions cool for a few minutes.

7. 7

   Meanwhile, roll out the brisée dough, not too thin, and cut out a circle slightly larger than the baking tray.