A delicious Italian appetizer made with savoy cabbage leaves filled with mozzarella and anchovies, breaded and fried.
Blanch the savoy cabbage leaves in boiling water for a few minutes and remove the toughest part.
Spread the mozzarella and anchovies on one end of the leaves and close them into little bundles.
Coat the bundles first in flour, then in beaten egg and finally in breadcrumbs, making sure to cover the ends well too.
Fry the bundles in hot oil until golden brown.
Serve hot and enjoy this delicious appetizer.
Italia, Sicilia
| Energy (kcal) | 153.74 |
| Carbohydrates (g) | 1.81 |
| of which sugars (g) | 1.8 |
| Fat (g) | 10.09 |
| of which saturates (g) | 4.97 |
| Protein (g) | 13.44 |
| Fibre (g) | 1.13 |
| Salt (g) | 0.18 |
