Delicious sandwich rolls with two variations: salmon and cooked ham. Perfect as an appetizer or snack.
Step 1 of 4: For the salmon roll: lay out a slice of sandwich bread, spread on the cheese, add the salmon, and roll up.
Step 2 of 4: Sprinkle the roll with flour and chopped pistachios, decorate with thin slices of lemon and a drizzle of oil.
Step 3 of 4: For the ham roll: lay out a slice of sandwich bread, spread on the mayonnaise, add the ham, sliced mozzarella, and tomato.
Step 4 of 4: Finish with arugula and oregano, then roll up.
Recipe by Foodiecooklab
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, Milk, and Tree nuts
| Average values | Per serving233 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,069 kJ495 kcal | 890 kJ213 kcal |
| Fat | 26.25 g | 11.29 g |
| of which saturated fatty acids | 13.46 g | 5.79 g |
| Carbohydrates | 32.53 g | 13.99 g |
| of which sugars | 3.44 g | 1.48 g |
| Fibre | 2.46 g | 1.06 g |
| Protein | 32.83 g | 14.12 g |
| Salt | 1.14 g | 0.49 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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