For the salmon roll: lay out a slice of sandwich bread, spread on the cheese, add the salmon, and roll up.
Sprinkle the roll with flour and chopped pistachios, decorate with thin slices of lemon and a drizzle of oil.
For the ham roll: lay out a slice of sandwich bread, spread on the mayonnaise, add the ham, sliced mozzarella, and tomato.
Finish with arugula and oregano, then roll up.
Italia, Lombardia
| Energy (kcal) | 212.71 |
| Carbohydrates (g) | 13.99 |
| of which sugars (g) | 1.49 |
| Fat (g) | 11.3 |
| of which saturates (g) | 5.77 |
| Protein (g) | 14.12 |
| Fibre (g) | 1.06 |
| Salt (g) | 0.48 |
