A rose of buns stuffed with cherry tomatoes and provola pearls, finished in the air fryer, ideal for a dinner with company or an alternative sandwich
Wash and cut the cherry tomatoes, pour them into a bowl, add the provola pearls and basil, salt and season with oil.
Score the buns and empty out the crumb, fill the cavity with the cherry tomatoes and provola.
Heat in the air fryer until the provola melts, 6/7 minutes at 175°C.
Air fryer
Refrigerator
It is possible to replace the provola with mozzarella or scamorza. Ideal to share in front of the TV with friends or as an alternative sandwich.
Italia
| Energy (kcal) | 188.95 |
| Carbohydrates (g) | 18.75 |
| of which sugars (g) | 4.03 |
| Fat (g) | 7.8 |
| of which saturates (g) | 4.5 |
| Protein (g) | 11.62 |
| Fibre (g) | 1.02 |
| Salt (g) | 0.53 |
