Delicious mini tarte tatin cooked in the air fryer, perfect as an appetizer or snack.
Wash and cut the cherry tomatoes in half, season them with salt and extra virgin olive oil.
Grease an air fryer parchment sheet with spray oil and arrange the cherry tomatoes on top, creating "flowers".
Cut out circles from the puff pastry and place each round over the cherry tomatoes, brushing the pastry with a little milk if preferred.
Cook in the air fryer at 190 degrees for 10 minutes.
Remove from the oven and finish with dollops of ricotta and basil.
Refrigerator
It is recommended to eat the tarte tatin within 2 days to ensure maximum freshness. They can be served with oregano or burrata to enhance their flavor.
Italia
| Energy (kcal) | 273.47 |
| Carbohydrates (g) | 24.52 |
| of which sugars (g) | 2.65 |
| Fat (g) | 17.85 |
| of which saturates (g) | 9.68 |
| Protein (g) | 4.05 |
| Fibre (g) | 2.29 |
| Salt (g) | 0.23 |
