A starter or appetizer that can be prepared in no time, with ready-made pizza dough, pesto and cherry tomatoes.
Unroll the pizza base, cover it with a not-too-thick layer of pesto, add the sliced scamorza and the cherry tomatoes, previously washed and cut (you can season them with a little salt and oil if you prefer).
Roll the pizza up from the long side, then cut into about 8/9 "buns".
Brush with the yolk mixed with a teaspoon of milk.
Finish with sesame seeds.
Cook in the air fryer or in a preheated oven for about 10 minutes at 180 degrees.
You can serve them with a charcuterie board or make the filling richer with pieces of sausage or salami.
Italia, Campania
| Energy (kcal) | 300.89 |
| Carbohydrates (g) | 3.01 |
| of which sugars (g) | 1.42 |
| Fat (g) | 25.33 |
| of which saturates (g) | 6.41 |
| Protein (g) | 15.51 |
| Fibre (g) | 0.72 |
| Salt (g) | 0.54 |
