Discover the authentic taste of Gin tartare: fresh beef, aromatic gin, and olive oil for a gourmet experience. Try it now, learn more!
Step 1 of 5: Start by finely chopping the beef with a knife.
Step 2 of 5: Put the chopped meat in a bowl and add the extra virgin olive oil, a splash of gin, salt, and pepper.
Step 3 of 5: Add the finely chopped red onion and the herbs
Step 4 of 5: Mix everything well and let it rest in the fridge for at least 20 minutes.
Step 5 of 5: Serve the gin tartare accompanied by slices of bread and lemon.
Recipe by Viaggiando Mangiando
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
| Average values | Per serving133 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,143 kJ273 kcal | 863 kJ206 kcal |
| Fat | 16.75 g | 12.64 g |
| of which saturated fatty acids | 3.66 g | 2.76 g |
| Carbohydrates | 0.32 g | 0.24 g |
| of which sugars | 0.28 g | 0.21 g |
| Fibre | 0.23 g | 0.17 g |
| Protein | 22.29 g | 16.82 g |
| Salt | 0.05 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
