Delicious and simple to prepare, Egg in a Hole is a classic American dish perfect for a hearty breakfast. An egg cooked in the center of a slice of bread, crispy and flavorful!
Step 1 of 5: Cut a circle in the center of each slice of bread.
Step 2 of 5: In a non-stick pan greased with butter, heat the bread over medium heat.
Step 3 of 5: Gently place an egg in the center of each slice of bread.
Step 4 of 5: Cook until the egg is done to your liking and the bread is golden and crispy.
Step 5 of 5: Serve hot and enjoy your meal!
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving75 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 683 kJ163 kcal | 910 kJ218 kcal |
| Fat | 9.2 g | 12.27 g |
| of which saturated fatty acids | 4 g | 5.33 g |
| Carbohydrates | 12.37 g | 16.49 g |
| of which sugars | 0.65 g | 0.87 g |
| Fibre | 0.76 g | 1.01 g |
| Protein | 8.02 g | 10.69 g |
| Salt | 0.32 g | 0.43 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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