Pao de Queijo waffles are a savory waffle variation made with the typical Brazilian Pao de Queijo cheese. They are perfect for a tasty breakfast or as an original and delicious appetizer.
Step 1 of 6: Preheat the oven to 200°C.
Step 2 of 6: In a bowl, mix the cassava starch, grated cheese, milk, seed oil and egg.
Step 3 of 6: Add the baking powder and a pinch of salt and mix until you obtain a smooth and homogeneous batter.
Step 4 of 6: Pour a ladleful of batter into the waffle iron and cook for 3-4 minutes or until the waffles are golden and crispy.
Step 5 of 6: Repeat with the remaining batter.
Step 6 of 6: Serve the Pao de Queijo waffles hot and enjoy them as soon as they are ready.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk
| Average values | Per serving184 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,272 kJ304 kcal | 692 kJ165 kcal |
| Fat | 16.35 g | 8.9 g |
| of which saturated fatty acids | 5.82 g | 3.17 g |
| Carbohydrates | 27.58 g | 15.01 g |
| of which sugars | 4.63 g | 2.52 g |
| Fibre | 1.12 g | 0.61 g |
| Protein | 11.87 g | 6.46 g |
| Salt | 0.26 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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