A super easy appetizer idea, with few ingredients and super tasty! Also great to put on the table during the holidays!
Cut the pastry into 8 triangles.
On the base of each triangle, place a spoonful of tomato sauce and some vegan mozzarella or stretchy vegan cheese.
Close the triangles by rolling from the base toward the tip and sealing the edges well.
Brush the brioches with a little extra virgin olive oil and sprinkle them with sesame seeds.
Bake in the oven at 200 degrees for about 20 minutes.
Spoon
Oven
Pot
Cutting board
Store in the refrigerator. Great to enjoy with a cold beer or a glass of red wine.
Italia
| Energy (kcal) | 493 |
| Carbohydrates (g) | 42.8 |
| of which sugars (g) | 1.9 |
| Fat (g) | 33.2 |
| of which saturates (g) | 18.07 |
| Protein (g) | 6.7 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.43 |
