An alternative suitable for those who do not eat animal products, for intolerances or simply for those who are curious and want to move toward a more plant-based diet!
In a small saucepan, put cornstarch, agar agar and plant milk, mix until the lumps disappear.
Add lemon juice, soy yogurt, plant cream, salt and nutritional yeast and mix well.
Bring to the heat until you obtain a creamy consistency.
Let it cool slightly and transfer the mixture to cling film, giving it the desired shape.
Close the cling film and let it rest in ice water for an hour.
Remove from the cling film and place in the refrigerator for another two hours.
Your mozzarella is now ready to be enjoyed!!
Cling film
Small saucepan
It keeps in the refrigerator for up to 3 days.
Italia
| Energy (kcal) | 103.69 |
| Carbohydrates (g) | 8.94 |
| of which sugars (g) | 2.32 |
| Fat (g) | 5.79 |
| of which saturates (g) | 1.38 |
| Protein (g) | 4.37 |
| Fibre (g) | 2.21 |
| Salt (g) | 0.25 |
