Discover the authentic taste of the Salmone guttiau cheesecake: a blend of Italian tradition and freshness. Try it now and delight your guests!
Arrange all the ingredients in the correct quantities on the work surface.
To prepare the base, finely blend the su guttiau and melt the butter in a small saucepan over low heat. In a bowl, pour in the su guttiau and the butter and gently combine.
Fill the glasses by creating a 2/3 cm base and let rest in the refrigerator for 2 hours.
Prepare the filling by combining the ricotta, the salmon Philadelphia and the chopped arugula in a bowl.
After the resting time, carefully pour the filling into the glasses and garnish with smoked salmon and a sprinkle of poppy seeds.
Keep in the refrigerator until ready to serve.
Store in the refrigerator for up to 2-3 days.
White wine
Italia, Sardegna
| Energy (kcal) | 314.63 |
| Carbohydrates (g) | 28.98 |
| of which sugars (g) | 2.01 |
| Fat (g) | 17.87 |
| of which saturates (g) | 10.14 |
| Protein (g) | 10.02 |
| Fibre (g) | 1.27 |
| Salt (g) | 0.38 |
