Baked pumpkin: perfect as an appetizer or side dish
Wash, clean and cut the pumpkin into pieces. Season it with salt, oil, oregano and breadcrumbs, then arrange it on a non-stick baking tray.
Sprinkle with grated Parmigiano and cook in the air fryer at 210 degrees for about 18 minutes.
Italia, Lombardia
| Energy (kcal) | 98.77 |
| Carbohydrates (g) | 11.96 |
| of which sugars (g) | 2.9 |
| Fat (g) | 4.51 |
| of which saturates (g) | 1.58 |
| Protein (g) | 3.73 |
| Fibre (g) | 0.81 |
| Salt (g) | 0.25 |
