A simple and tasty dish that uses broccoli creatively, including the stems.
Steam the broccoli until tender.
Blend the cooked broccoli until you get a cream, without adding water.
Add the flour until you reach a firm, slightly sticky consistency.
Form small gnocchi and cook them in salted boiling water.
Drain the gnocchi and toss them in the vegan butter and sage seasoning.
Add a ladle of cooking water to make the dish creamy.
Store in the refrigerator for 2-3 days in an airtight container.
You can also add grated Parmesan for extra flavor!
Italia
| Energy (kcal) | 137.65 |
| Carbohydrates (g) | 30.17 |
| of which sugars (g) | 1.69 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.09 |
| Protein (g) | 5.73 |
| Fibre (g) | 2.44 |
| Salt (g) | 0.27 |
